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A Guide on How to Make the Perfect Pierogies I bet that you will agree with the statement “home cooked meals are the best kinds of dishes”. Whether you are planning to eat with your family or you are expecting guests to visit your home, everybody will enjoy your family’s home cooked delicacies. Serving and eating good food will not only remind us of the good old days, it will even strengthen the bond of our family members. In this article, we will be discussing how to cook one of the most popular homemade treats- classic pierogies. Pierogies are also known as “varenyky”. Yes. It is true that this dish originated from Central and Eastern Europe, however, it is very popular all over the globe. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. Some examples of pierogie fillings are the following: meat, vegetables, and cheese. Boiling and frying are your two options when cooking pierogies. Regardless of what fillings you choose or what cooking method you use, you can always be sure that it will be very tasty. What are the ingredients you need to make classic pierogies?
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– All-purpose flour (4 cups)
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-2 teaspoons of salt -Prepare two teaspoons of pepper. -2 teaspoons of melted butter -Sour cream (two cups) -Prepare three pieces of eggs. -Prepare two teaspoons of vegetable oil. – Prepare eight pieces of potatoes. -Prepare one cup of shredded cheese. -Cheese sauce (3 tablespoons) -1 piece of onion First, you have to prepare a large bowl where you can mix your flour and salt. The next step is to prepare another bowl where you can mix and whisk your melted butter, eggs, vegetable oil, and sour cream. In order for all the ingredients to blend together, you have to stir very well. Once you are done, leave the dough to rise and cover the bowl with a clean towel. While waiting, this is the perfect time for you TO cook your potatoes. Get a huge pot where you can boil your potatoes for approximately 15 minutes. After your potatoes are cooked, you have to mash them and mix in your shredded cheese as well as cheese sauce (it is best if the sauce is still hot). Don’t forget to season it with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Roll your dough on a flat surface (floured). After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Now that you have cut circles of dough, you may now put the filling on the center of each. Make sure that you seal the edges by pressing the dough well. Finally, place the dish inside a freezer overnight and either boil or deep fry it.